Tikka Masala
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Time: 15 minutes
Difficulty: 2/10
Super easy to make and really tasty.
Ingredients
- ICA Basic Tikka Masala sauce (1 per 500g minced meat)
- Minced meat, 250g per person
- Shredded cheese
Checklist
- Fry the minced meat in a pan until it’s done.
- Put in the pan…
- Tikka masala sås
- Hälften av den rivna osten
- The dish is done as soon as the cheese has smelted!