Beef stew
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Time: 3 hours
Difficulty: 2/10
Goes well with: Boiled potatoes
Very easy to prepare, it just takes a lot of time for the meat to tenderise. Has a pretty gainy taste.
- Cut up the beef into little chunks (if it wasn’t already).
- Cut the carrots into slices of roughly 0.5cm in thickness.
- Slice and dice the onion.
- Put in the pot…
- Beef
- Carrot
- Onion
- Juniper berries
- Salt
- White pepper
- Water
- Put on high heat (8-9) until you start to see bubbling.
- Reduce to low heat (2-3) so the stew just barely boils, then leave it for 3 hours. Remember to check every now and again to see that it’s still just slightly boiling, and that it hasn’t ran out of water.