Torkatjött © 2024
Time: 12 hours
Difficulty: 3/10
This recipe mostly takes a long time for the drying process, but if you just get the amounts and ingredients right it’s basically just a matter of throwing it all in a bowl, tossing it in the oven, then tumbling down the stairs after gaining all of the weight.
- Beef, 500 gram
- Smoked paprika spice, 1 tablespoon
- Honey, 2 tablespoons
- Smokey flavor concentrate, 4 drops
- Salt, 1 tablespoon
- Water, 2dl
-
Yes, all of them, including the beef. If your beef is thin enough from the store you don’t need to cut it thinner, it’ll fall apart real easy anyway.
-
For at least 2 hours but preferably overnight.
-
If you have one in your oven you may be surprised to learn that those can often just be cleaned off and put on an oven pan to create a drying rack.
-
This should raise the meats temperature high enough to make it safe to consume.
-
… if it has one, otherwise go as low as possible, anywhere between 50 and 75 will do just fine.
-
The meat shouldn’t be the least bit moist anymore, if it is you should leave it for another couple of hours and maybe raise the temperature a little bit.