Tikka Masala
Time: 15 minutes
Difficulty: 2/10
Super easy to make and really tasty.
- ICA Basic Tikka Masala sauce (1 per 500g minced meat)
 - Minced meat, 250g per person
 - Shredded cheese
 
- Fry the minced meat in a pan until it’s done.
 -  Put in the pan…
- Tikka masala sås
 - Hälften av den rivna osten
 
 - The dish is done as soon as the cheese has smelted!