Beef stew

Ingredients

• Beef, 250g per person
• Carrot, 1/2 per person
• Yellow onion, 1/2 per person
• Juniper berries
• Salt, 1 teaspoon
• White pepper, 1 teaspoon
• Water 250ml per person

Checklist

• Cut up the beef into little chunks (if it wasn’t already).
• Cut the carrots into slices of roughly 0.5cm in thickness.
• Slice and dice the onion.
• Put in the pot…
  • Beef
  • Carrot
  • Onion
  • Juniper berries
  • Salt
  • White pepper
  • Water
• Put on high heat (8-9) until you start to see bubbling.
• Reduce to low heat (2-3) so the stew just barely boils, then leave it for 3 hours. Remember to check every now and again to see that it’s still just slightly boiling, and that it hasn’t ran out of water.